29 Vegetarian Classics You Should Learn How To Cook



1. Perfectly Smooth HUMMUS

Making your own hummus is basically simple — throwing a handful of ingredients in a food processor and pressing the button — but to get that super smooth texture you have to remove the chickpeas from their skins. It’s not particularly fun but it’s mindless enough that you can do it while you’re on the phone or watching TV. Recipe for the perfect hummus here. Want to spice things up? Try a smoky, sweet potato version or a protein-packed edamame hummus.



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